Veggie Spring Rolls Cups with Sweet Bell Pepper Relish

Ingredients

• 1 ½ cups mixed red and yellow bell peppers, small dice 
• ½ cup white onion, diced 
• 2 small ribs of celery, diced 
• 1 cup apple cider vinegar 
• ¾ cup sugar 
• ½ tsp mustard seed, whole 
• ¼ tsp coriander seed, whole 

Instructions

• Over high heat, in a medium pot, bring the cider vinegar, sugar and spices to a boil.
• Reduce heat to simmer for about 5 minutes or until sugar is dissolved.
• Add the diced peppers and onions and continue to simmer for 15 – 20 minutes.
• Remove from heat and let cool.
• Relish is ready to serve right away or keep in a covered container in the fridge for at least 24 hours prior to serving for best flavor. 
• Hot Tip! Mix the packet of SUMM! Plum dipping sauce with the relish for added sweetness  

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