Thai Mango Salad with Thai Basil Chicken Spring Rolls

Ingredients

• 1 Pkg SUMM! Thai Basil Chicken Spring Roll
• 1 Mango (Tommy Atkins Varietal)
• 2 Baby Cucumbers
• ½ Red Bell Pepper
• ¼ Red Onion
• 1 tbsp cilantro

Directions

1. Wash your cucumbers and slice the tips off before laying flat on top of a pair of chopsticks (use your least favourite pair!).
2. Salt your cucumbers generously and set aside for 15 minutes until bendable. Rinse with cold water to wash out the excess salt and pat dry.
3. Slice the cucumbers diagonally, rotate to the uncut side, then slice vertically. *Slice the cucumbers in half after to make it easier to eat.
4. In a small bowl, mix sesame oil, black vinegar, soy sauce, chili oil with sediment, and honey until mixture is homogenous.
5. Pan fry Gyozas according to the instructions on the package.
6. Drizzle with sauce and then top with sesame seeds before serving.
7. Enjoy!

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