Sesame Scallion Gyoza

Ingredients

• 1 pkg Summ! Gyoza
• 1 Tbsp vegetable oil
• 2 Tbsp toasted sesame seeds
• 2 green onions, chopped

Cooking Instructions

• Heat the oil in a medium pan over medium high heat.
• Place the gyoza sesame seed side down in the pan.
• Next, add 1 tbsp of water to the pan and cover.
• Reduce heat to simmer and cook for 3-5 minutes or until the sesame seed bottoms are crisp and golden.
• Remove gyoza from pan and add the chopped green onion.
• Stir into the residual oil and sesame seeds left in the pan.
• Fry for one minute.
• Serve gyoza with the softened green onion mixture and enjoy!

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