Sesame Ginger Dumpling Egg Drop Soup

Ingredients

• 1 pack of SUMM! Sesame Ginger Chicken Gyoza Dumplings
• 1 tsp of canola or sesame oil
• 1 minced garlic clove
• 1/2 tsp turmeric
• 1/2 tsp white pepper
• 1 tsp salt
• 2 cups of chicken broth
• 1 tbsp corn starch mixed in with a 1/4 cup water
• 2 eggs
• Sesame oil and green onion for garnish

Directions

1. Add canola oil to your pot and saute the garlic
2. Add your chicken broth and salt, turmeric, and white pepper
3. Cover with the lid and bring to a boil
4. Mix in the cornstarch slurry
5. Pour your beaten eggs in a circular motion. *The thinner it pours in the less egg chunks you will get
6. Add in your gyozas and cover the lid to cook for an additional 3-5 minutes until the gyozas are fully heated
7. Garnish with a bit of sesame oil and sliced green onion &
8. Enjoy

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