Japanese Curry with Pork and Shiitake Gyozas

Ingredients

• 1 package of SUMM! Pork & Shiitake Gyoza Dumplings
• 1Tbsp. of sesame oil 
• 1 cube of your favourite Japanese curry
• 1½ – 2 cups of water
• ½ cup of shimeji mushrooms or your favourite vegetables
• ½ cup thinly sliced yellow onions 
• 1 tsp minced garlic  
• 1 tsp minced ginger 
• Optional: garnish with green onions and red chili peppers 

Directions

1. In a pot over medium heat, add 1 tablespoon of oil and sauté your onions, ginger, and garlic. 
2. Add water to your pot and boil. Mix your Japanese curry until fully dissolved. Add your Pork & Shiitake gyozas and boil until heated through. Add your shimeji mushrooms or your favourite vegetable and steam. 
3. Garnish with green onions and red chili peppers. 
4. Enjoy!

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