Italian Style Gyoza

Ingredients

• 1 pkg SUMM! Chicken Gyoza
• 2 Tbsp olive oil
• 1 clove garlic, minced
• 2 small cans of fire-roasted diced tomatoes
• 1 Tbsp tomato paste
• 1/2 cup fresh basil leaves

Directions

1. In a medium skillet on medium-high heat, sauté garlic until fragrant.
2. Add diced tomatoes and sugar (if using) into sautéd garlic. Stir in the tomato paste.
3. Allow to simmer slowly for 10 minutes or until reduced and thickened slightly.
4. Add gyoza to the tomato mixture and stir to combine.
5. Continue cooking for 5 minutes or until warmed through.
6. Tear basil leaves and add to pan.

Enjoy!