Chicken Gyoza with Moroccan Spice and Carrot Salad

Ingredients

SUMM! Chicken Gyoza

• 1 pkg SUMM! Chicken Gyoza
• 2 tbsp olive oil
• 1 tsp ground cayenne pepper
• 1/2 tsp crushed chili peppers
• 1/2 tsp ground cumin

Dressing

• 2 tbsp olive oil
• 1/4 cup orange juice
• 2 tbsp rice vinegar
• 1 clove garlic, minced
• 1 tsp Dijon mustard
• 3 carrots, peeled and julienned
• 1 tbsp toasted sesame seeds
• 1/2 cup cilantro, roughly chopped
• 1/4 cup sliced picked red onion (optional)

Directions

1. Preheat oven to 425°F or 220°C.
2. On a lined sheet pan with parchment paper, toss to coat SUMM! Gyoza with olive oil, cayenne, cumin and crushed chili pepper.
3. Roast for approximately 8-10 minutes until gold and crispy.
4. In a medium bowl, whisk together olive oil, orange juice, vinegar, garlic, and Dijon mustard.
5. Add julienned carrots, chopped cilantro, and sesame seeds and combine.
6. Serve Gyozas with a side of Carrot Salad.

Enjoy!

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