Chicken Gyoza Dumpling Soup

Ingredients

• 1 L chicken stock
• 1/2 small yellow onion, medium diced
• 2 ribs celery, large diced
• 3 carrots, peeled and large diced
• 3 cloves garlic, minced
• 1 bay leaf
• 1 large sprig thyme
• 1 tbsp chopped parsley
• 1/2 tsp salt
• 1/2 tbsp light soy sauce
• 1 tsp sesame oil
• 1 pkg SUMM! Chicken Gyoza
•  Optional:
  • Chopped parsley to garnish
  • 1/2 cup shredded cooked chicken or turkey

Directions

1. In a medium saucepan over medium heat, saute onion, celery, carrots, garlic, bay leaf, thyme and parsley for 2 minutes until onions are translucent and fragrant.
2. Add chicken stock, salt, soy and sesame oil and bring to a boil.
3. Reduce to a simmer, add chicken gyoza and cook for approximately 5 minutes or until heated through.
4. Serve piping hot and enjoy!

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