Beef Bulgogi Kimchi Dumpling Soup

INGREDIENTS:

• 1 package Summ! Beef Mandu Gyoza
• 2 Tbsp canola oil
• ¼ cup finely sliced onion
• ½ cup prepared kimchi
• 2 Tbsp light soy sauce
• 1/2 tsp Korean chili flakes
• 3-4 slices fresh ginger
• 1 cup Napa cabbage, sliced
• 1 cup baby spinach
• 3 cups chicken stock or water
• Cilantro garnish

DIRECTIONS:

1. Prepare gyoza according to package direction.
2. Meanwhile, in a medium saucepan heat the oil and lightly saute the onion.
3. Add the kimchi, soy sauce, chili, ginger, cabbage and water. Bring the soup to a simmer and add the prepared dumplings and spinach.
4. Garnish with cilantro and enjoy!

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