Banh Mi Style Spring Roll Sandwich

INGREDIENTS:

• 2 – 4 SUMM! Crispy Pork spring rolls
• 1 medium carrot, grated
• 1 cup daikon radish, grated
• 1 cup red onion, thinly sliced
• Pinch of salt
• 2 tsp sugar
• 1 cup white vinegar
• 1 cup water
• ¼ cup mayonnaise (preferably Kewpie)
• 2 hot dog buns
• 1 small cucumber, sliced
• Cilantro
• Scallions

DIRECTIONS:

1. In a medium container, add the grated carrot, radish and red onion.
2. Season with salt and sugar. Pour in the vinegar and water and give a little stir.
3. Allow to pickle for minimum 1 hr. Pour out the liquid and reserve.
4. Heat spring rolls on a grill or in cast iron skillet. Once heated, slice the rolls into chunks or leave whole.
5. Dress your hot dog buns with mayonnaise, the pickled vegetables, sliced cucumber , cilantro, scallions and your prepared spring rolls.
6. Drizzle with SUMM! sauce and enjoy!

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