Apple Pie Roll Crisp

Ingredients

• 1 package SUMM! Apple Pie Spring Rolls⁠

Apple Butter

• 6 Macintosh or Gala Apples
• ½ cup of water⁠
• 1 TBSP apple cider vinegar or squeeze or lemon juice⁠
• 1 TBSP cinnamon⁠
• ½ TSP allspice (optional)⁠
• ½ TSP nutmeg (optional)⁠
• Pinch of salt⁠
• 3/4 cup packed brown sugar

Crumble Topping

• ½ cup butter, cold and cut into chunks
• ½ cup quick rolled oats
• 1 cup all purpose flour
• ¼ cup packed brown sugar
• 2 Tbsp pumpkin seeds
• ¼ cup pecans, chopped
• 2 Tbsp sliced almonds

Cooking Instructions

• Peel and core apples then chop into small chunks.
• Add apples to a medium sized pot along with ½ cup of water or just enough to barely cover the apples.
• Place over high heat and bring to a boil then reduce to a simmer for about 15 minutes until apples start to break down.
• Add the rest of the ingredients to the pot, stir to combine.
• Keep at a low simmer for 1 hour, stirring occasionally, until apples have broken down completely and the sauce has reduced to a deep brown thickened consistency.
• Remove from heat, cool to room temp and reserve.
• Meanwhile, in a medium bowl combine the butter, oats, flour, sugar, pumpkin seeds, pecans and almonds.
• With a fork or your hands, cream together ingredients until you have a lumpy, crumbly texture.
• Reserve in the refrigerator until ready to use.
• Preheat oven to 375
• Prepare apple pie rolls following package directions.
• In a small baking dish, spoon in 1 cup of the reserved apple butter.
• Place the apple pie rolls over top and spoon over another ½ cup of apple butter.
• Cover with reserved crumble topping.
• Bake in a 375 oven for about 20 minutes or until topping is golden brown and crumble is warmed through.
• Serve with SUMM! Caramel Sauce