Pork & Shiitake Gyoza Dumplings 250g

Everybody loves dumplings! These gyoza are stuffed with pork and delicious vegetables, with just the perfect flavouring of Shiitake mushroom. They’re paired with our house-made gyoza sauce.

250g pack
Fully cooked, just heat and serve
No added MSG
Includes house-made gyoza sauce

Available in:

Canada and USA only

Where to Buy Buy Now

Nutritional & Ingredients (CDN)
Nutritional & Ingredients (USA)

Nutritional Information

Ingredients

Filling:

Pork, Cabbage, Napa cabbage, Shiitake mushroom, Green onion, Corn starch, Soy
sauce (water, soybeans, wheat, salt), Salt, Water, Sesame oil, Sugar, Garlic, Seasoning (contains soy, wheat), Ginger, Spice.

Wrapper:

Enriched wheat flour, Water, Canola oil, Salt.

SUMM! Gyoza Sauce:

Water, Sugar, Soy sauce (Water, Soybeans, Wheat, Salt), Canola oil, Vinegar, Salt, Sesame oil, Granulated garlic, Spices, Guar gum, Xanthan gum.

Contains: Soy, Sesame, Wheat

Nutritional Information

Ingredients

Filling:

Pork, Cabbage, Napa cabbage, Shiitake mushroom, Green onion, Corn starch, Soy sauce (water, soybeans, wheat, salt), Water, Salt, Sesame oil, Sugar, Garlic, Natural flavour (contains salt), Ginger, Spice.

Wrapper:

Unbleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid)], Water, Canola oil, Salt, Corn starch.

SUMM! Gyoza Sauce:

Water, Sugar, Soy sauce (water, soybeans, wheat, salt), Canola oil, Vinegar, Salt, Sesame oil, Granulated garlic, Spices (contain turmeric), Guar gum, Xanthan gum.

Contains: Soy, Sesame, Wheat

Heating Instructions

Pan Frying (for crispy bottoms):

1. Set stove on high. Put 1 tablespoon cooking oil, Gyozas and 1/3 cup of water into a frying pan with Gyozas flat side down.
2. Cover pan with lid. Reduce heat to medium once water starts boiling.
3. Cook for 5 to 5 1/2 minutes until water completely evaporates and Gyoza bottoms are crispy.
4. Serve with SUMM! Gyoza Sauce.

Boiling:

1. Bring some chicken broth to boil in a pot.
2. Place Gyozas in the broth and boil for 3 to 5 minutes until fully heated.
3. Add some vegetable such as bok choy and garnish with green onion as desired.
4. Serve with SUMM! Gyoza Sauce.

Microwave:

1. Put Gyozas on a plate and cover Gyozas with a wet paper towel.
2. Heat on high in a microwave for 1 to 2 minutes until fully heated.
3. Serve with SUMM! Gyoza Sauce.

Air Frying:

1. Preheat air fryer to 390°F.
2. Place gyozas in a large bowl and drizzle with 1.5 tbsp of canola oil. Toss to coat evenly.
3. Remove gyozas from bowl and place in air fryer basket. Do not overcrowd air fryer.
4. Air fry for 6-8 minutes, or until golden and crispy. Shake or toss once during heating. Transfer gyozas from air fryer and place on plate to cool.
4. Serve with SUMM! Gyoza Sauce.