Pork Dumplings with Chili Crisp Oil

A kick of flavour that will wake your taste buds! Our secret sauce? A generous dose of chili crisp oil. Enhance the bold flavours to elevate your experience.

820g pack
Fully cooked, just heat and serve
Convenient twin pack
No added MSG
Includes Chili Crisp Oil

Available in:

Canada only

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Nutritional & Ingredients (CDN)

Nutritional Information

Ingredients

Filling:

Pork, Cabbage, Napa cabbage, Water, Corn starch, Soy sauce (water, soybeans, wheat, salt), Garlic, Sugar, Salt, Green onion, Sesame oil, Ginger, Spice, Granulated garlic.

Wrapper:

Enriched wheat flour, Water, Canola oil, Salt, Corn starch.

Chili Crisp Oil:

Soybean oil, Dried chili, Pickled chili (salt, chilli), Sesame oil, Garlic, Soy sauce (soybeans, wheat, water, salt), Water, Salt, Ginger, Chinese onion.

Contains: Soy, Sesame, Wheat

Nutritional Information

Ingredients

Heating Instructions

Pan frying (video instructions):

1. Set the stove on high. Put 1 tablespoon cooking oil, Gyozas and 1/3 cup of water into a frying pan with Gyozas flat side down.
2. Cover pan with lid. Reduce heat to medium once water starts boiling.
3. Cook for 5 to 5 1/2 minutes until water completely evaporates and Gyoza bottoms are crispy.
4. Serve with Chili Crisp Oil.

Boiling (video instructions):

1. Bring some chicken broth to boil in a pot.
2. Place Gyozas in the broth and boil for 3 to 5 minutes until fully heated.
3. Add some vegetable such as bok choy and garnish with green onion as desired.
4. Serve with Chili Crisp Oil.

Microwave (video instructions):

1. Put Gyozas on a plate and cover Gyozas with a wet paper towel.
2. Heat on high in a microwave for 1 to 2 minutes until fully heated.
3. Serve with Chili Crisp Oil.