Garlic Chicken Gyoza Dumplings 250g

A simple yet delicious blend of garlic and chicken, dipped in a house-made sweet chili sauce for a hearty, flavorful bite. It’s savory, sweet, and slightly spiced!

8.8 oz pack
Fully cooked, just heat and serve
No added MSG
Includes house-made sweet chili sauce

Available in:

USA only

Nutritional & Ingredients (USA)

Nutritional Information

Ingredients

Filling:

Chicken, Cabbage, Garlic, Green onion, Corn starch, Soy sauce (water, soybeans, wheat, salt), Salt, Sugar, Granulated garlic, Ginger, Sesame oil, Spices, Natural flavour.

Wrapper:

Unbleached enriched flour [wheat flour enrichment (niacin, iron, thiamine mononitrate, riboavin, folic acid)], Water, Canola oil, Salt, Corn starch.

SUMM! Sweet Chili Sauce:

Water, Sugar, Modified corn starch, Vinegar, Tomato paste, Salt, Granulated garlic, Chili flakes, Spice, Guar gum.

Contains: Soy, Sesame, Wheat

Nutritional Information

Ingredients

Heating Instructions

Pan frying (video instructions):

1. Set stove on high. Put 1 tablespoon cooking oil, Gyozas and 1/3 cup of water into a frying pan with Gyozas flat side down.
2. Cover pan with lid. Reduce heat to medium once water starts boiling.
3. Cook for 5 to 5 1/2 minutes until water completely evaporates and Gyoza bottoms are crispy.
4. Serve with SUMM! Sweet Chili Sauce.

Boiling (video instructions):

1. Bring some chicken broth to boil in a pot.
2. Place Gyozas in the broth and boil for 3 to 5 minutes until fully heated.
3. Add some vegetable such as bok choy and garnish with green onion as desired.
4. Serve with SUMM! Sweet Chili Sauce.

Microwave (video instructions):

1. Put Gyozas on a plate and cover Gyozas with a wet paper towel.
2. Heat on high in a microwave for 1 to 2 minutes until fully heated.
3. Serve with SUMM! Sweet Chili Sauce.

Try it Air Fried! (video instructions):

1. Preheat air fryer to 390°F.
2. Place gyozas in a large bowl and drizzle with 1.5 tbsp of canola oil. Toss to coat evenly.
3. Remove gyozas from bowl and place in air fryer basket. Do not overcrowd air fryer.
4. Air fry for 6-8 minutes, or until golden and crispy. Shake or toss once during heating. Transfer gyozas from air fryer and place on plate to cool.
4. Serve with SUMM! Sweet Chili Sauce.