Filipino Chicken Adobo Dumplings 900g

Savour the authentic and innovative taste of our Chicken Adobo Dumplings – a burst of Filipino flavors wrapped in our house-made dough. Experience a juicy, savoury, and tangy flavour profile. Try it with our specially crafted Spicy Vinegar dipping sauce for the perfect kick.

900g pack
Fully cooked, just heat and serve
Convenient twin pack
No added MSG
Includes house-made Spicy Vinegar dipping sauce

Available in:

Canada only

Where to Buy Buy Now

Nutritional & Ingredients (CAN)

Nutritional Information

Ingredients

Filling:

Chicken, Cabbage, Soy sauce (water, soybeans, wheat, salt), Garlic, Onion, Green onion, Natural flavour, Corn starch, Sugar, Salt, Modified corn starch, Granulated garlic, Canola oil, Spice, Bay leaves, Sesame oil.

Wrapper:

Enriched wheat flour, Water, Canola oil, Salt, Corn starch.

Spicy Vinegar Sauce:

Water, Soy sauce (water, soybeans, wheat, salt), Sugar, Vinegar, Salt, Modified corn starch, Granulated garlic, Chili flakes.

Contains Sesame, Soy, Wheat

Nutritional Information

Ingredients

Heating Instructions

Pan frying (video instructions):

1. Put 1 tablespoon cooking oil, Gyozas and 1/3 cup of water into a frying pan with Gyozas flat side down.
2. Cover pan with lid and set the stove on high. Reduce heat to medium once water starts boiling.
3. Cook for 5 minutes or until water is completely evaporated and Gyoza bottoms are crispy.
4. Serve with SUMM! Spicy Vinegar sauce.

Microwave (video instructions):

1. Put Gyozas on a plate and cover Gyozas with a wet paper towel.
2. Heat on high in a microwave for about 1 minute until fully heated.
3. Serve with SUMM! Spicy Vinegar sauce.

Air frying (video instructions):

1. Preheat air fryer to 390°F.
2. Place gyozas in a large bowl and drizzle with 1.5 tbsp of canola oil. Toss to coat evenly.
3. Remove gyozas from bowl and place in air fryer basket. Do not overcrowd air fryer.
4. Air fry for 6-8 minutes, or until golden and crispy. Shake or toss once during heating. Transfer gyozas from air fryer and place on plate to cool.
5. Serve with SUMM! Spicy Vinegar sauce.