Paul N.
"These have an unusual combination of sweet red peppers and other ingredients that makes the product unique and fantastic."
A popular choice to serve with meals or at gatherings. These spring rolls have a crispy golden wrapper filled with chunks of chicken breast and fresh vegetables, perfectly seasoned and paired with our house-made plum sauce.
Filling:
Cabbage, Chicken, Water, Carrot, Celery, Onion, Sugar, Green onion, Soy flour, Canola oil, Modified corn starch, Onion flakes, Salt, Sesame oil, Spices, Granulated garlic, Seasonings.
Wrapper:
Water, Enriched wheat flour, Salt, Baking powder, Canola oil.
SUMM! Plum sauce:
Water, Sugar, Pumpkin, Vinegar, Modified corn starch, Salt, Apricot puree (apricot, invert sugar) and/or Plum puree, Guar gum, Xanthan gum.
Contains: Soy, Sesame, Wheat
"These have an unusual combination of sweet red peppers and other ingredients that makes the product unique and fantastic."
Oven
1. Preheat oven to 375°F (190°C).
2. Place Spring Rolls on a baking pan in a single layer and heat in the oven for 18 minutes or until crispy, turning once.
3. Remove from oven and let stand for 2 minutes.
4. Serve with Plum sauce.
Air frying
1. Preheat air fryer to 390°F (199°C).
2. Place Spring Rolls into air fryer basket in a single layer and heat for 8-10 minutes or until crispy, shake or toss once during heating.
3. Remove from air fryer and let stand for 2 minutes.
4. Serve with Plum sauce.
Follow heating instructions before consumption. Heating times may vary due to equipment variances. The product is properly heated when an internal temperature of 165°F (74°C) is reached.
We believe in only using fresh local ingredients in order to produce the most flavourful products possible. If you want to know more, visit our FAQs.
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