Chicken & Shiitake Gyoza Dumplings 900g

A winning combination of chicken and earthy shiitake mushrooms wrapped in a dumpling, paired with a tangy, savoury Gyoza sauce. Introducing SUMM! Chicken and Shiitake Mushroom Gyoza dumplings, a balance of bold flavours and textures, for the ultimate umami bite.

900g pack
Fully cooked, just heat and serve
Convenient twin pack
No added MSG
Includes house-made gyoza sauce

Available in:

Canada only

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Nutritional & Ingredients (CDN)

Nutritional Information

Ingredients

Filling:

Chicken, Cabbage, Shiitake Mushroom, Green onion, Corn starch, Sugar, Soy sauce (water, soybeans, wheat, salt), Salt, Garlic, Ginger, Seasoning (contains soy, wheat), Sesame oil, Cilantro, Spice, Granulated garlic.

Wrapper:

Enriched wheat flour, Water, Canola oil, Salt, Corn starch.

SUMM! Gyoza Sauce:

Water, Sugar, Soy sauce (water, soybeans, wheat, salt), Vinegar, Canola oil, Salt, Sesame oil, Granulated garlic, Spices, Guar gum, Xanthan gum.

Contains: Soy, Sesame, Wheat

Nutritional Information

Ingredients

Heating Instructions

Pan frying (video instructions):

1. Set the stove on high. Put 1 tablespoon cooking oil, Gyozas and 1/3 cup of water into a frying pan with Gyozas flat side down.
2. Cover pan with lid. Reduce heat to medium once water starts boiling.
3. Cook for 5 to 5 1/2 minutes until water completely evaporates and Gyoza bottoms are crispy.
4. Serve with SUMM! Gyoza Sauce.

Boiling (video instructions):

1. Bring some chicken broth to boil in a pot.
2. Place Gyozas in the broth and boil for 3 to 5 minutes until fully heated.
3. Add some vegetable such as bok choy and garnish with green onion as desired.
4. Serve with SUMM! Gyoza Sauce.

Microwave (video instructions):

1. Put Gyozas on a plate and cover Gyozas with a wet paper towel.
2. Heat on high in a microwave for 1 to 2 minutes until fully heated.
3. Serve with SUMM! Gyoza Sauce.

Air frying (video instructions):

1. Preheat air fryer to 390°F.
2. Place gyozas in a large bowl and drizzle with 1.5 tbsp of canola oil. Toss to coat evenly.
3. Remove gyozas from bowl and place in air fryer basket. Do not overcrowd air fryer.
4. Air fry for 6-8 minutes, or until golden and crispy. Shake or toss once during heating. Transfer gyozas from air fryer and place on plate to cool.
5. Serve with Mandu Sauce.