Chicken Gyoza Dumplings 250g

These dumplings are the perfect light meal or anytime snack! Our chicken gyoza are stuffed with juicy chicken and fresh vegetables and paired with our house-made gyoza sauce.

250g pack
Fully cooked, just heat and serve
No added MSG
Includes house-made gyoza sauce

Available in:

Canada only

Where to Buy Buy Now

Nutritional & Ingredients (CDN)

Nutritional Information

Ingredients

Filling:

Chicken, Napa cabbage, Cabbage, Corn starch, Sugar, Soy sauce (water, soybeans, wheat, salt), Salt, Garlic, Green onion, Ginger, Sesame oil, Spice, Granulated garlic.

Wrapper:

Enriched wheat flour, Water, Canola oil, Salt.

SUMM! Gyoza Sauce:

Water, Sugar, Soy sauce (water, soybeans, wheat, salt), Canola oil, Vinegar, Salt, Sesame oil, Granulated garlic, Spices, Guar gum, Xanthan gum.

Contains Soy, Sesame, Wheat

Nutritional Information

Ingredients

Erik S.

"I’ve been buying your gyozas at Costco for several years. They’ve been my absolute favourite item."

Heating Instructions

Pan Frying (for crispy bottoms):

1. Set stove on high. Put 1 tablespoon cooking oil, Gyozas and 1/3 cup of water into a frying pan with Gyozas flat side down.
2. Cover pan with lid. Reduce heat to medium once water starts boiling.
3. Cook for 5 to 5 1/2 minutes until water completely evaporates and Gyoza bottoms are crispy.
4. Serve with SUMM! Gyoza Sauce.

Boiling:

1. Bring some chicken broth to boil in a pot.
2. Place Gyozas in the broth and boil for 3 to 5 minutes until fully heated.
3. Add some vegetable such as bok choy and garnish with green onion as desired.
4. Serve with SUMM! Gyoza Sauce.

Microwave:

1. Put Gyozas on a plate and cover Gyozas with a wet paper towel.
2. Heat on high in a microwave for 1 to 2 minutes until fully heated.
3. Serve with SUMM! Gyoza Sauce.

Air Frying:

1. Preheat air fryer to 390°F.
2. Place gyozas in a large bowl and drizzle with 1.5 tbsp of canola oil. Toss to coat evenly.
3. Remove gyozas from bowl and place in air fryer basket. Do not overcrowd air fryer.
4. Air fry for 6-8 minutes, or until golden and crispy. Shake or toss once during heating. Transfer gyozas from air fryer and place on plate to cool.
4. Serve with SUMM! Gyoza Sauce.