Spring Roll Nachos with Pico de Gallo

Ingredients

• 1 pkg SUMM! Spring Rolls
• 2-3 medium tomatoes, small diced
• 1/2 small red onion, small diced
• 1 jalapeno pepper, seeded and minced
• Juice of 1 lime
• 1/4 cup chopped cilantro
• Salt & Pepper to taste
• 2 cups shredded cheddar and or jack cheese

Directions

1. Preheat oven to roast at 425°F or 220°C.
2. On a lined sheet pan or in an oven proof cast iron pan, arrange spring rolls and bake for 8 minutes until brown and crispy.
3. Remove from oven and cover with shredded cheese and return to oven and bake for another 5-8 minutes or until cheese is melted.
4. Meanwhile, combine tomatoes, red onion, jalapeno, lime and cilantro in a small bowl to make your Pico de Gallo.
5. Remove spring rolls from oven and garnish with Pico de Gallo. Serve with your favourite nacho accompaniments.

Enjoy!