Chicken Gyoza Paprikash

Ingredients

• 1 pkg SUMM! Sesame Ginger Chicken Gyoza
• 1 Tbsp olive oil
• 1 small onion, thinly sliced
• 1 clove garlic, minced
• 2 Tbsp tomato paste
• 3 tsp paprika
• 1/4 tsp smoked paprika (optional)
• 3 cups chicken stock
• 2 bay leaves
• salt & pepper to taste
• chopped cilantro or parsley to garnish

Directions

1. In a medium skillet on medium-high heat, sauté onion until soft and translucent.
2. Add garlic and stir.
3. Sauté for 1 minute until fragrant.
4. Add tomato paste and paprika and stir to combine.
5. Add chicken stock, bay leaves and season with salt & pepper.
6. Let simmer for about 5 minutes and then add gyoza and stir to combine.
7. Allow gyoza to heat for approximately 5 minutes or until gyoza are warmed through.

Enjoy!