4th of July Berry Roll Trifle

Ingredients

• 6 blueberry pie rolls 
• 6 cherry pie rolls 
• 2 cups custard – store bought or homemade 
• ½ cup fresh blueberries 
• ½ cup pitted fresh cherries 
• 1 cup whipped cream 
• ¼ cup cherry jam 
• Toasted coconut ribbons 

Directions

1. Prepare the spring rolls according to package directions and set aside to cool. 
2. In a small trifle dish or straight sided glass bowl, arrange prepared spring rolls around sides of the dish.
3. Add 1 cup of the custard and then top with ½ of the berries and cherries. Repeat with custard and berries and top with whipped cream.
4. Garnish with cherry jam, a few more blueberries and sprinkle with the toasted coconut. Enjoy! 

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