Filipino BBQ Chicken Wings

Ingredients:

• 1 package SUMM! Chicken Lumpia

Marinade:

• 1 cup banana sauce
• ¼ cup Calamansi juice
• ½ cup soy sauce
• ½ cup sugarcane vinegar
• ½ cup brown sugar
• 8 cloves garlic, minced
• 2 lbs split chicken wings

Directions:

1. Preheat oven to 450 degrees
2. In a medium sized storage container or Ziploc bag, combine all the marinade ingredients and mix well until the sugar is dissolved. Add the chicken wings and marinade for 20 minutes.
3. Line a large baking sheet with tinfoil and place the chicken wings with space between them. Roast for 5 minutes and then baste well with leftover marinade. Repeat basting after another 5 minutes and then broil on low for another 5 – 8 minutes or until lightly charred and cooked through.
4. Garnish with scallions and chili flakes and serve with crispy SUMM! Chicken Lumpia.

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