Shiitake Mushroom Vegetable Spring Rolls 1.1kg

Indulge in our Shiitake Mushroom Spring Roll—a veggie-friendly delight with a crisp, golden exterior and a flavourful filling. This bite-sized masterpiece promises a umami and hearty blend of textures and tastes filled with ingredients like shiitake and woodear mushrooms. Pair it with our house-made Sweet Chili Sauce!

38.8 oz pack
Fully cooked, just heat and serve
Convenient twin pack
No added MSG
Includes Sweet Chili Sauce

Available in:

USA

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Nutritional & Ingredients (USA)

Nutritional Information

Ingredients

Filling:

Cabbage, Carrot, Shiitake mushroom, Textured soy flour, Woodear mushroom, Sugar, Green onion, Salt, Soy sauce (water, soybeans, wheat, salt), Granulated garlic, Sesame oil, Spices, Cilantro.

Wrapper:

Water, Unbleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid)], Salt, Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), Canola oil.

Sweet Chili Sauce:

Water, Sugar, Modified corn starch, Vinegar, Tomato paste (tomato, citric acid), Salt, Granulated garlic, Chili flakes, Spice, Guar Gum.

Contains: Soy, Sesame, Wheat

Nutritional Information

Ingredients

Heating Instructions

To Reheat in Oven:

1. Preheat oven to 375˚F (190˚C).
2. Place Spring Rolls on a baking pan in a single layer and heat in oven for 18-19 minutes or until crispy, turning once.
3. Remove from oven and let stand for 2 minutes.
4. Serve with Sweet Chili sauce.

To Reheat in Air Fryer:

1. Preheat air fryer to 390˚F (199˚C).
2. Place Spring Rolls into air fryer basket in a single layer and heat for 8-11 minutes or until crispy, shake or toss once during heating.
3. Remove from air fryer and let stand for 2 minutes.
4. Serve with Sweet Chili sauce.