Pork Lumpia Filipino Style Spring Rolls

Get ready to embark on a flavour-packed adventure with our Pork Lumpia Filipino-Style Spring Rolls, featuring the mouthwatering Sweet Chili Sauce. Each roll is filled with savory ground pork, mixed with a medley of vegetables and seasoned to perfection. Easy to prepare and serve, it’s the perfect snack to share for any occasion.

9.38 oz pack
Fully cooked, just heat and serve
Convenient twin pack
No added MSG
Includes sweet chili sauce

Available in:

USA

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Nutritional & Ingredients (USA)

Nutritional Information

Ingredients

Filling:

Pork, Carrot, Cabbage, Textured soy flour, Water, Garlic, Celery, Soy sauce (water, soybean, wheat, salt), Onion, Salt, Corn starch, Sugar, Granulated garlic, Canola oil, Natural flavour (contains salt), Spice, Sesame oil.

Wrapper:

Water, Unbleached enriched four [Wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid)], Salt, Leavening (sodium acid pyrophosphate,
sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), Canola oil.

Sweet Chili Sauce:

Water, Sugar, Modified corn starch, Vinegar, Tomato paste, Salt, Granulated garlic, Chili flakes, Spice, Guar gum

Contains: Soy, Sesame, Wheat

Nutritional Information

Ingredients

Jonathan C.

"Me and my fiance absolutely love your products and are especially fond of the Gyoza sauce. There is never enough!!"

Heating Instructions

Oven (video instructions)

1. Preheat oven to 375˚F (190˚C).
2. Place Spring Rolls on a baking pan in a single layer and heat in oven for 18 minutes or until crispy, turning once.
3. Remove from oven and let stand for 2 minutes.
4. Serve with Sweet Chili Sauce.

Air frying (video instructions)

1. Preheat air fryer to 390˚F (199˚C).
2. Place Spring Rolls into air fryer basket in a single layer and heat for 8-10 minutes or until crispy, shake or toss once during heating.
3. Remove from air fryer and let stand for 2 minutes.
4. Serve with Sweet Chili Sauce.